Welcome Fall 2014
It’s the season of chunky sweaters, wood fires, good movies, BULKING and everything PUMPKIN…
Am I right?!
What You Need:
1/4C Organic Pumpkin Pure
5Tbsp Coconut Butter, melted
1/2 tsp Vanilla Extract
2Tbsp Organic Maple Syrup * I had a sugar free syrup that I used so your macros will be different if using real)
(Optional for rolling) Organic Cacao and or Chocolate Love MAGNUM QUATTRO ( Protein powder)
1. Melt your Coconut Butter and add to the remaining ingredients ina bowl ( I used a food processor because I felt lazy)
2. Blend everything together and sit in the fridge for 20-30 minutes until its firms up enough to roll into truffle balls
3. Once out of fridge, simply roll into 6-8 truffle balls.
You can either enjoy them as is, or like I did roll in the cacao/ quattro mix.
Store in fridge ( I am unsure of the shelf life of these, I imagine a few days, but I also imagine you will eat them before that is a concern)
MACROS PER TRUFFLE ( if 8 made)