Quattro Frozen Cheesecake

I figured with Fall approaching and PUMPKIN SEASON taking over in an aggresive manor I would put together a yummy treat for you …

Made with, of course, MAGNUM NUTRACEUTICALS CHOCOLATE QUATTRO….and NO PUMPKIN!

 

INSERT:frozen cheesecake

FROZEN CHEESECAKE ENGULFED IN CHOCOLATE LOVE PUDDING

 

What you’ll need:
2 scoops CHOCOLATE LOVE QUATTRO ( you can use another protein but it will change the taste)

water

1% cottage cheese

light cream cheese

vanilla

stevia

coconut oil

 

 

HOW TO:

Mix your Quattro with a few Tbsp of water, mixing until you have reached a light pudding texture.

Using your coconut oil, lightly grease the sides and bottom of a small square baking dish (8X8″)

Pour your pudding mixture into the dish and freeze 20-30 minutes. If you’d like a bottom and top to your cheesecake only pour HALF THE MIXTURE into the bottom and save the rest for topping.

In a small blender or food processer, mix the cottage cheese, cream cheese, stevia and vanilla until you have a nice thick “cheesecake”

Add cheesecake to frozen QUATTRO pudding base and top with remaining pudding if you opted for the top layer.

Freeze 20+ minutes and enjoy:)

 

Using a 8X8 dish I sliced this into 4 cheesecake BARS for a perfect protein fix