Who Doesn’t Love NUT BUTTER????
My girlfriend Holly Barker is the homemade nut butter Queen and she inspired some Sunday Creations in me….
300g Roasted Cashews
2 Tbsp Coconut Oil
1 Scoop Chocolate Love, Magnum Quattro – Discount code online www.hardmagnum.com “Kyla20%Gagnon”
2 tsp Chocolate Emulsion
Solid pinch of Coarse Sea Salt
*Optional* Epicure Cacao Crunch
Using your VITAMIN or BLENDTEC ( I just don’t think a regular blender will blend the cashews )
blend your cashews on high pulsing with your mixing stick as you go. I added the oil and emulsion
after blending for a few moments.
Continue blending and then add the protein powder. Once all is blended add the sea salt and cacao crunch and quickly blend again.
Refrigerate in a mason jar or closed container.
Full Recipe Totals Makes almost 2 C Cashew butter
182.4 g Fat
96 g Carb
89.6 g Protein
Estimating will be 14-16 teaspoons measuring in @ 11.4g Fat / 6g Carb / 5.6 g Pro